Corn Pie (otherwise known as Verrill Farm's Famous Corn & Tomato Tart)

Here is the recipe (Verrill Farm's Famous Corn & Tomato Tart) I use as the basis for Andrews Family Corn Pie. I've made the recipe exactly as listed, but over time, I've made some modifications.

For example, I use mozzarella instead of cheddar & egg whites instead of whole eggs. I find the cheddar too strong and the eggs too quiche-like. This recipe is all about the CORN. This time, I had an extra bunch of cilantro, and some red peppers, but no chives, so I substituted accordingly. Oh, and fat free 1/2 and 1/2 instead of heavy cream.