Actually, in my house, all good recipes started with a
kitchen remodel. After only 14 years of living in our 1973 kitchen with the
homemade cupboards and the vintage electric stove, we took the plunge.
Once we did, the world of food took on a whole new
attraction. Funny what having the right tools for the job will inspire.
Welcome to my kitchen.
Every chef needs a great dojo!
ReplyDeleteAnd why is that?
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