Monday, December 24, 2012

Tut, Tut, It Looks Like Rain

Earlier this year, we were fortunate to be able to spend 8 glorious days in the United Kingdom.  While food is not typically what England is known for, we completely enjoyed partaking of a number of typical British culinary experiences. First, afternoon tea:

 Bruce does the honors in Manchester.


Then, pub chow in London. First, pot pies and boiled vegetables.
 Then, fish and chips with mushy peas!
Although our waistlines would never allow this type of cuisine all the time, we enjoyed the exploration.

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