Easy Baked Plums for Breakfast... or Dessert

This easy dish can be breakfast or dessert...depending on how you pair it.

Ingredients:

2 Fresh plums, halved, pits removed

1 tbsp butter

1 tsp honey

cinnamon

Directions:

• Heat the oven to 475 F.
• Halve the plums and remove pits.
• Place plums skin-side down on baking dish.
• In the center of each plum half, put 1/4 tbsp of the butter and a dab of honey
• Sprinkle with cinnamon
• Bake for 10 - 15 minutes, until plums are soft but skins still intact.

At breakfast, serve with vanilla yogurt and granola garnish.

For dessert, serve with vanilla ice cream. 

Either way, YUM.