Bruce is out tonight and I didn't feel like a big meal. With fresh farm tomatos, locally made mozzerella and garden picked basil in the fridge, there was really only one thing to do. Caprese Salad.
Ingredients
- Tomatos, the fresher the better, chopped
- Mozzerella, the fresher the better, cubed
- Basil, the fresher the better, hand shredded
- Olive Oil, 1 tbsp
- Balsamic Vinegar, to taste
Mix. Pour wine. Eat.
Assuming all the other ingredients are fresh, the only way to ruin this meal is to use sub-par balsamic vinegar. Mine comes from Di Bruno Brothers. If you haven't heard of them, go here for their mail-order website. This is a great place to find gifts when you just can't send another basket of fruit or boquet of flowers and you're looking for something different and yummy. I can personally attest that the Abbondanza gift box is out of this world.
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